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Dinner Menu
Appetizers
Chips & Salsa
Homemade salsa with fresh tomatoes,
onions, cilantro, jalapeno. (contains trace gluten)
4.95
Chips & Guacamole
Avocado, cilantro, raw onion, lime juice. Made fresh every day.
(contains trace gluten)
11.35
Quesadilla
Two tortillas with Oaxaca cheese. Add ANY taco filling for $4.25 or $7.25 for fillings with a (*) next to it.
7.25
Peruvian Ceviche
Raw Mahi-Mahi marinated in fresh-squeezed lime juice, with red onion, aji amarillo, cilantro, and a pinch of ginger. Served with boiled sweet potato, and hominy.
19.50
Papas Fritas
Hand-cut yukon-gold potato wedges served with chipotle aioli.
7.95
BEEF PICADILLO EMPANADAS
3 fried corn-masa pastries filled with ground beef and potatoes, stewed with tomatoes, onion, peppers, and garlic. Served with a side of red chimichurri dipping sauce (contains trace gluten)
15.55
MUSHROOM EMPANADAS
3 fried corn-masa pastries filled with a blend of Oyster, Cremini, and Portabello mushrooms, with caramelized onions and Oaxaca cheese. Served with a side of red chimichurri dipping sauce (contains trace gluten)
13.95
Salads
HOUSE SALAD
Mixed greens, cucumbers, tomatoes, radishes, carrot, and red cabbage served with your choice of dressing on the side-- jalapeƱo lime, chipotle vinaigrette, OR red-wine vinaigrette red-wine vinaigrette.
7.20
PABLOS STEAK SALAD
Seared flank steak served atop arugula, red cabbage, radish, carrots, corn, & queso fresco. Tossed in spicy chipotle dressing and topped with sliced avocado
22.25
SIGNATURE SALAD
Mixed greens, cucumbers, cherry tomatoes,onions, cabbage, carrots, pumpkin seeds, avocado, queso fresco with jalapeno-lime dressing on the side (contains dairy). (V)
15.50
ENTREES
RICKY'S CARNITAS PLATTER
Tender chunks of pork slowly simmered in lard until pull-apart tender and served with rice, beans, guacamole, grilled jalapeno and a side of tortillas. (contains gluten)
23.75
BAKED CHICKEN ENCHILADAS
Three corn tortillas wrapped around tender braised chicken baked in red chile sauce.
Topped with melted Oaxaca cheese, cilantro, onion, cabbage, radishes, jalapenos, queso fresco, and crema. Served with rice and beans. (contains trace gluten)
22.25
BAKED SUMMER SQUASH ENCHILADAS (contains nuts)
Three corn tortillas filled with zuchinni, summer squash, stewed black beans, poblanos, tomatoes, and corn. Baked in green chile sauce. Topped w/ melted Oaxaca cheese (or vegan cheese), cilantro, onion, avocado, roasted pumpkin seeds and vegan crema. Served w/ rice and beans. (Please specify vegan to be made w/vegan cheese) (contains trace gluten)
22.25
LAMB BARBACOA
Tender cubes of adobo-rubbed lamb shoulder, slow-roasted in banana leaves. Served with sliced avocado, rice, red-cabbage slaw, seasonal vegetables, and tortillas.
28.25
MARINATED FLANK STEAK
Juicy marinated flank steak served with yellow rice, garlicky green sauce , and summer squash.
28.95
BIRRIA QUESADILLA PLATTER
Shallow-fried tortillas filled with red-chili beef and Oaxaca cheese. Served with a side of birria broth for dipping, guacamole, rice and beans. (contains gluten)
19.60
TACOS
All tacos are garnished with cilantro and raw onion unless otherwise noted:
TACO PLATTER
ANY 3 Tacos and 2 side Dishes
Choose From:
Al Pastor
Lengua *
Chicken Tinga
Beer Battered Mahi-Mahi *
Potato-Poblano (V)
Mushroom & Herb (V)
Shaved Steak *
Garlic Shrimp *
20.85
Taco Plate
2 of the same tacos and 1 side dish (Ex: 2 chicken, 2 shrimp, 2 mushroom etc.)
Choose From:
Al Pastor
Lengua *
Chicken Tinga
Beer Battered Mahi-Mahi *
Potato-Poblano (V)
Mushroom & Herb (V)
Shaved Steak *
Garlic Shrimp *
14.75